Now showing items 1-20 of 21
Subject |
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saccharomyces cerevisiae strains [1] |
sausages mixture [1] |
scaling [1] |
selective membranes [1] |
sensory parameters [1] |
skimmed walnut flour [1] |
sommeliers [1] |
soriz group [1] |
sorption [1] |
sorption isotherm [1] |
sourdough [1] |
sourdough acidity [1] |
sparkling wines [1] |
spontaneous flora [1] |
starch [1] |
starches [1] |
storage [1] |
storage life [1] |
strains [1] |
subcritical water [1] |
Now showing items 1-20 of 21