dc.contributor.author | LEVCHUK, Nataliya | |
dc.date.accessioned | 2019-11-07T13:08:23Z | |
dc.date.available | 2019-11-07T13:08:23Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | LEVCHUK, Nataliya. Perspectives of innovation development of Ukraine. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 381-384. ISBN 978-9975-80-645-6. | en_US |
dc.identifier.isbn | 978-9975-80-645-6 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/6351 | |
dc.description.abstract | An analytical review of the development of innovative production of fat-containing products in Ukraine was research. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | development of innovative | en_US |
dc.subject | fat-containing products | en_US |
dc.subject | market economy | en_US |
dc.title | Perspectives of innovation development of Ukraine | en_US |
dc.type | Article | en_US |
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