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dc.contributor.author HARITONOV, Svetlana
dc.contributor.author STURZA, Rodica
dc.contributor.author VEREJAN, Ana
dc.contributor.author SUBOTIN, Iurie
dc.date.accessioned 2019-11-06T13:22:17Z
dc.date.available 2019-11-06T13:22:17Z
dc.date.issued 2012
dc.identifier.citation HARITONOV, Svetlana, STURZA, Rodica, VEREJAN, Ana, SUBOTIN, Iurie. Research on the iodized oil. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 254-256. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6246
dc.description.abstract The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil fortified with iodine would be a cheap and accessible variant. Production of oil fortified with iodine constitutes a considerable iodine supplement, which, associated to iodine contribution from kitchen salt, would contribute to the eradication of deficiency in iodine. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject iodine en_US
dc.subject sunflower oil en_US
dc.subject π type compounds en_US
dc.subject triglycerides en_US
dc.title Research on the iodized oil en_US
dc.type Article en_US


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