Sonic treatment of beer wort stabilized with silicagel

dc.contributor.author	BALAN, Valeriu
dc.contributor.author	GRAUR, Iulia
dc.contributor.author	BALAN, George
dc.date.accessioned	2019-11-05T17:01:20Z
dc.date.available	2019-11-05T17:01:20Z
dc.date.issued	2012
dc.identifier.citation	BALAN, Valeriu, GRAUR, Iulia, BALAN, George. Sonic treatment of beer wort stabilized with silicagel. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 224-229. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6152
dc.description.abstract	This paper tackles the effect of ultrasound on the clarification and stabilization of beer wort. It presents the physical-chemical parameters variation depending on dose and sonic treatment time. It discusses turbidity, color stability after Esbach index and ammonium sulphate test. The paper ends with conclusions and practical recommendations.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	beer wort	en_US
dc.subject	sonic treatment	en_US
dc.subject	sonic intensity level	en_US
dc.title	Sonic treatment of beer wort stabilized with silicagel	en_US
dc.type	Article	en_US