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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2012
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Lactobacillus (2)
probiotic (2)
bacteria (1)
bile salts (1)
bioreactor (1)
concentrates (1)
cultivation (1)
gastric juice (1)
pancreatic juice (1)
purification degree (1)
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