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Conferinţa "Modern technologies, in the food industry" – 2012
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Showing 10 out of a total of 161 results for collection: Conferinţa "Modern technologies, in the food industry" – 2012.
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Functional foods and health claims in the context of european legislation
SIMAC, Viorel
(
Tehnica UTM
,
2012
)
Biologically active substances in red wines moldovan
SKORBANOV, Elena
;
TARAN, Nicolai
;
CERNEI, Mariana
;
TAMPEI, Olga
;
RINDA, Parascovia
;
DEGTEARI, Natalia
(
Tehnica UTM
,
2012
)
Bacterial and yeast strain selection for treatment of goose down washing wastewater
SLAVOV, Aleksander
;
DENKOVA, Zapryana
;
HADJIKINOVA, Mima
;
MIHALKOV, Nikolai
(
Tehnica UTM
,
2012
)
Glycaemic index of soriz (sorghum oryzoidum) grains and groats
SIMINIUC, Rodica
;
COŞCIUG, Lidia
;
BULGARU, Viorica
;
ŞTEFÎRŢĂ, Mariana
(
Tehnica UTM
,
2012
)
Physico chemical parameters of some varieties of walnuts (Juglans regia L) grown in Moldova
SANDULACHI, Elisaveta
;
COSTIS, Valentina
;
CHIRITA, Elena
(
Tehnica UTM
,
2012
)
Physico-chemical characteristics of some bulgarian honeys
OBRESHKOV, Ivan
(
Tehnica UTM
,
2012
)
A study on the change of transport and selective properties of ultrafiltration polymer membranes after vacuum metallization with iron-chromium-nickel alloy
SLAVOVA, Violeta
;
PETROV, Stoiko
;
BAEVA, Marianna
(
Tehnica UTM
,
2012
)
Quality study of walnut oil Juglans regia L
SANDULACHI, Elisaveta
;
TATAROV, Pavel
(
Tehnica UTM
,
2012
)
Сomparative evaluation of vacuum and air oven moisture content determination methods for some varieties of dried fruits and vegetables
ŞLEAGUN, Galina
;
POPA, Maria
(
Tehnica UTM
,
2012
)
Autentification of geografical origin of wines by Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES)
STURZA, Rodica
;
BÎLICI, Constantin
;
PRIDA, Ion
(
Tehnica UTM
,
2012
)
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Author
LUPAŞCO, Andrei (7)
POPEL, Svetlana (7)
STURZA, Rodica (7)
CROPOTOVA, Janna (6)
BERNIC, Mircea (5)
CONDRASHOVA, Iulia (5)
SANDULACHI, Elisaveta (5)
CIOBANU, Eugeniu (4)
SOLDATENCO, O. (4)
TARAN, N. (4)
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Subject
drying (5)
bread (3)
fatty acids (3)
food industry (3)
food safety (3)
optimization (3)
technology (3)
vegetable oil (3)
vegetable oils (3)
yeasts (3)
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Date Issued
2012 (161)
Has File(s)
Yes (161)