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Conferinţa "Modern technologies, in the food industry" – 2012
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Showing 10 out of a total of 161 results for collection: Conferinţa "Modern technologies, in the food industry" – 2012.
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Impact of environmental factors on the viscosity of starch solutions
BULGARU, Viorica
(
Tehnica UTM
,
2012
)
Potatoes – the source of improvement the quality of bread
BOEŞTEAN, Olga
;
GHENDOV-MOŞANU, Aliona
;
ŢĂRNĂ, Ruslan
(
Tehnica UTM
,
2012
)
Prospects of using grape seed oil for production of functional mayonnaise emulsions
CAPCANARI, Tatiana
;
POPOVICI, Cristina
;
DESEATNICOVA, Olga
;
STURZA, Rodica
(
Tehnica UTM
,
2012
)
Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials
CARAGIA, V.
;
NICOLAEVA, D.
;
PODOGOVA, M.
;
SIMAC, V.
;
CIOKIRLAN, А.
(
Tehnica UTM
,
2012
)
Estimation of apical necrosis in Junglans regia L. walnuts harvested in Moldova
SANDULACHI, Elisaveta
;
RADU, Oxana
;
FUIOR, Adelina
(
Tehnica UTM
,
2012
)
Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor
TARAN, N.
;
SOLDATENCO, O.
;
ŞOVA, A.
;
ŢОRA, V.
;
LUCA, V.
(
Tehnica UTM
,
2012
)
Influence of technological treatments on phenolic complex and colors indices in raw red wines
TARAN, N.
;
SOLDATENCO, E.
;
MORARI, B.
;
STOLEICOVA, S.
;
SOLDATENCO, O.
(
Tehnica UTM
,
2012
)
Storing poultry in vacuum packages and in gas adjusted environment
ŞTEFОRŢA, I.
;
COEV, G.
;
GUDIMA, A.
;
RUBŢOVA, S.
(
Tehnica UTM
,
2012
)
Intensification of surfactants’ synthesis on fried oil and glycerol containing medium
SOFILKANYCH, A.P.
;
KONON, A.D.
;
GRYTSENKO, N.A.
(
Tehnica UTM
,
2012
)
Aromatic potential as an alternative method for characterization of yeast strains
TARAN, N.
;
SOLDATENCO, O.
;
ŞOVA, A.
;
ŢÎRA, V.
;
LUCA, V.
(
Tehnica UTM
,
2012
)
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Author
LUPAŞCO, Andrei (7)
POPEL, Svetlana (7)
STURZA, Rodica (7)
CROPOTOVA, Janna (6)
BERNIC, Mircea (5)
CONDRASHOVA, Iulia (5)
SANDULACHI, Elisaveta (5)
CIOBANU, Eugeniu (4)
SOLDATENCO, O. (4)
TARAN, N. (4)
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Subject
drying (5)
bread (3)
fatty acids (3)
food industry (3)
food safety (3)
optimization (3)
technology (3)
vegetable oil (3)
vegetable oils (3)
yeasts (3)
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Date Issued
2012 (161)
Has File(s)
Yes (161)