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Conferinţa "Modern technologies, in the food industry" – 2012
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Showing 10 out of a total of 161 results for collection: Conferinţa "Modern technologies, in the food industry" – 2012.
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Effect of nitrogen treatment on quality of cold pressed walnut oil
POPOVICI, Cristina
;
CAPCANARI, Tatiana
;
BOAGHI, Eugenia
;
DESEATNICOVA, Olga
;
REŞITCA, Vladislav
(
Tehnica UTM
,
2012
)
Supercritical fluid extraction of bioactive compounds from walnut leaves
POPOVICI, Cristina
;
GÎTIN, Liliana
;
ALEXE, Petru
(
Tehnica UTM
,
2012
)
Defining of aseptic tank position in the production process of cosmetic and pharmaceutic products
RASHEVA, Violeta
;
VALTCHEV, Georgy
;
TASHEVA, Stanislava
(
Tehnica UTM
,
2012
)
Posibilities for energy saving in a student hostel “MARITZA 4” of University of Food Technologies
RASHEVA, Violeta
(
Tehnica UTM
,
2012
)
Study on microflora of vegetable salads
PURICE, G.
;
RUBȚOV, S.
(
Tehnica UTM
,
2012
)
Study on the development of the material balance focused on the metal transfer between the system can-lacquering and canned vegetables
BUCULEI, Amelia
;
AMARIEI, Sonia
;
POROCH – SERIŢAN, Maria
;
GUTT, Gheorghe
(
Tehnica UTM
,
2012
)
Studies on the composition of organic and conventional milk products
ANTOVA, Ginka
;
VASILEVA, Elka
;
IVANOVA, Daniela
;
KIRILOVA, Siika
(
Tehnica UTM
,
2012
)
Aromatic compounds of wine obtained from the new variety of domestic selection Viorica
RUSU, Emil
;
OBADĂ, Leonora
;
DUMANOV, Veronica
;
CIBUC, Mariana
(
Tehnica UTM
,
2012
)
Some 3D-metals dioximates– biostimulators for enzymes production of industrial importance
COROPCEANU, Eduard
(
Tehnica UTM
,
2012
)
Improvement of textural properties of fermented milk by using streptococcus thermophilus strains
BUREŢ, E.
;
CARTAŞEV, A.
;
COEV, G.
(
Tehnica UTM
,
2012
)
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Author
LUPAŞCO, Andrei (7)
POPEL, Svetlana (7)
STURZA, Rodica (7)
CROPOTOVA, Janna (6)
BERNIC, Mircea (5)
CONDRASHOVA, Iulia (5)
SANDULACHI, Elisaveta (5)
CIOBANU, Eugeniu (4)
SOLDATENCO, O. (4)
TARAN, N. (4)
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Subject
drying (5)
bread (3)
fatty acids (3)
food industry (3)
food safety (3)
optimization (3)
technology (3)
vegetable oil (3)
vegetable oils (3)
yeasts (3)
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Date Issued
2012 (161)
Has File(s)
Yes (161)