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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "low temperature"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "low temperature"

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  • IVASHENKO, N.; BULYANDRA, A.; BERNIC, M. (Tehnica UTM, 2012)
    Drying of sugar beet pulp is a nonstationary mass transfer process, the rate of which varies throughout the process. When studying the material were constructed the curves of the moisture content depending on drying time, ...

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