IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "hydration capacity"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "hydration capacity"

Sort by: Order: Results:

  • POPESCU, Liliana (Tehnica UTM, 2012)
    Hydration capacity and water retention of germinated soriz flour increases with the increasing dispersion of flour, both in case of untreated and heat treated flour, maximum values of hydration were recorded for flour ...

Search DSpace


Browse

My Account