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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "food industry"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "food industry"

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  • Apication of resonace effects in food industry 
    MELENCIUC, Mihai; STOICEV, Petru; LUPAŞCO, Andrei (Tehnica UTM, 2012)
    There is a lot of time since the resonance effect is utilized in different domains of heavy and light industries. The utilization of this phenomenon showed its benefits, but not the whole potential of this method was ...
  • Cavitation technologies for the food industry 
    DUMITRAŞ, Petru; BOLOGA, Mircea; CUCIUC, Tudor; SHEMYAKOVA, Tatiana (Tehnica UTM, 2012)
    The results are presented of the research, development and implementation of cavitation technologies and equipment for their application in the food industry. The action of the ultrasonic, hydrodynamic and/or bifrequency ...
  • Increasing of eco-efficiency in food industry by processes reengineering 
    HADZHIEV, Bozhidar; PROKOPOV, Tsvetko; PASHEVA, Anna (Tehnica UTM, 2012)
    Contemporary, dynamic and global world created a series of modern challenges for economics and management of the food industry enterprises. The relationship between aspiration for bigger and faster profits, values of the ...

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