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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "fatty acids"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "fatty acids"

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  • Characterization of pumpkin seeds oil extracted with supercritical CO2 
    MIGALATIEV, Olga; CARAGIA, Vavil; BOTNARI, Olga; JENAC, Ana; SOBOLEVA, Inessa (Tehnica UTM, 2012)
    Considering that the supercritical CO2 extraction is a new alternative technology which has many advantages, it was studied the CO2 extraction of Cucurbita pepo seeds. The analyzed pumpkin seeds had high lipids content - ...
  • Elaboration the technology of high concentration supercritical CO2 -extracts using wheat germs, and other raw plant materials 
    CARAGIA, V.; NICOLAEVA, D.; PODOGOVA, M.; SIMAC, V.; CIOKIRLAN, А. (Tehnica UTM, 2012)
    We study the technology of extraction from vegetable raw materials biologically active substances with a clean and safe solvent, supercritical (SC) carbon dioxide (CO2). The study of the extraction process performed on a ...
  • Lipid composition of flax seed oil 
    TENEVA, Olga; ZLATANOV, Magdalen; ANTOVA, Ginka; ANGELOVA – ROMOVA, Maria; MARCHEVA, Marina (Tehnica UTM, 2012)
    The composition of seven varieties of flax seeds was investigated. 34.2 - 44.4% wt vegetable oil in the seeds was found to be. Fatty acids composition of the triacylglycerols was determined by capillary gas chromatography. ...

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