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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "alcoholic fermentation"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "alcoholic fermentation"

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  • Recovery of higher technological aspects overripe bananas 
    GARNAI, Maria Cristiana; VIZIREANU, Camelia; DIMA, Felicia; ISTRATI, Daniela (Tehnica UTM, 2012)
    In this study overripe bananas were used in order to obtain alcoholic beverages. Originally overripe bananas were analyzed physicochemical then were subjected to alcoholic fermentation with selected yeasts (commercially ...

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