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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "HPLC"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "HPLC"

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  • Comparison of two immobile phases used in HPLC analysis of organic acids in wine 
    STURZA, Rodica; LAZACOVICI, Olga (Tehnica UTM, 2012)
    Organic acids are one of the most important substances in wine, which make major contributions to the composition, stability and organoleptic qualities of wines, responsible of wines’microbiological and physicochemical ...
  • Modern methods for identification of counterfeit food products 
    IORGA, Eugen; SOBOLEVA, Inessa; ACHIMOVA, Tatiana; RABOTNICOVA, Ludmila; GOLUBI, Roman (Tehnica UTM, 2012)
    There are presented the commonly encountered concepts and forms of food tampering. The study of quality indices for wide range of foods, including apple and grape juices, vegetable and dairy fat, was performed. The expertise ...

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