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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "VEREJAN, Ana"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "VEREJAN, Ana"

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  • VEREJAN, Ana; DESEATNIC, Alexandra; BOLOGA, Olga (Tehnica UTM, 2012)
    The paper presents some aspects of coordination of transitive metals (cobalt (II), copper (II), nickel (II), oxovanadium(IV), manganese (II), zinc, iron (II) with dihydrazide of semicarbaziddiacetic acid (Dig) H2N-C(O)-N ...
  • ZADOROJNÂI, Larisa; VEREJAN, Ana; HARITONOV, Svetlana; SUBOTIN, Iurie (Tehnica UTM, 2012)
    The paper contains some results for obtaining complex salts (associates) of some 3d-metal ions (Co2+, Cu2+, Fe2+, Fe3+) with hyaluronic acid (HA) or sodium salt HA, which can be used in pharmaceutical, cosmetic, and food ...
  • HARITONOV, Svetlana; STURZA, Rodica; VEREJAN, Ana; SUBOTIN, Iurie (Tehnica UTM, 2012)
    The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil ...
  • GUSINA, Liudmila; DRAGANCEA, Diana; VEREJAN, Ana; BULHAC, Ion (Tehnica UTM, 2012)
    Three mononuclear dioxovanadium(V) complexes, [VO2(HL1)] (1), [VO2(HL2)]•1.2H2O (2) and [VO2(HL3)]•DMF•H2O (3) with tridentate ONO ligands derived from isonicotinoylhydrazide and salicylaldehyde (H2L1), o-vanillin (H2L2) ...

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