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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "SANDULACHI, Elisaveta"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "SANDULACHI, Elisaveta"

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  • Enzymes’ impact on quality of walnuts (Juglans regia L) and walnut oil 
    SANDULACHI, Elisaveta; CHIRITA, Elena; COSTIS, Valentina (Tehnica UTM, 2012)
    Quality and safety of walnuts and walnut oil, during the storage, depend largely on the enzyme content and their activity. Lipoxidases catalyze the oxidation of unsaturated fatty acids such as linoleic, linolenic and ...
  • Estimation of apical necrosis in Junglans regia L. walnuts harvested in Moldova 
    SANDULACHI, Elisaveta; RADU, Oxana; FUIOR, Adelina (Tehnica UTM, 2012)
    Blight caused by Xanthomonas pv. Juglandis (Xaj) is a bacterial disease of Persian Juglans regia L. walnut. This article refers to an international bibliographic study on microbial risk caused by this bacterium. Recent ...
  • Microbial contamination of Junglans Regia L. Walnuts stored in Moldova 
    SANDULACHI, Elisaveta; GURJUI, Ana; SILIVESTRU, Eugenia (Tehnica UTM, 2012)
    This paper includes an analysis of microbial contamination of Juglans regia L walnuts based on a bibliographic study of estimates made in the last 10 years by research workers from different countries. Existing studies ...
  • Physico chemical parameters of some varieties of walnuts (Juglans regia L) grown in Moldova 
    SANDULACHI, Elisaveta; COSTIS, Valentina; CHIRITA, Elena (Tehnica UTM, 2012)
    Currently, in the food industry, it is given attention to processing autochthonous walnuts in order to obtain quality products with high nutritional value. Walnuts present a valuable raw material considering the content ...
  • Quality study of walnut oil Juglans regia L 
    SANDULACHI, Elisaveta; TATAROV, Pavel (Tehnica UTM, 2012)
    Insufficient scientific information on the quality of walnuts grown in Moldova and the composition of their oils necessitates carry out a systematic study of the most representative varieties of national production in order ...

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