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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "RUBŢOV, Silvia"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "RUBŢOV, Silvia"

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  • Action UV radiation on microbiota 
    GHEORGHIEVA, Tatiana; COZMA, Ion; RUBŢOV, Silvia; CANDJA, Viorica (Tehnica UTM, 2012)
    Vegetables and fruits with their high nutritional value have a favorable effect on the human body. The term conservation of vegetables and fruit fresh is very short. In this work we studied the influence of the most effective ...
  • Extraction and utilization of egg white lysozyme 
    MIJA, Nina; RUBŢOV, Silvia; BUGAN, Leon (Tehnica UTM, 2012)
    In the era of advanced molecular technologies a great importance have the utilization of functional qualities of food ingredients. Lysozyme is one of the protein fractions of egg white that possess enzymatic and antibacterial ...

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