BULGARU, Viorica; COŞCIUG, Lidia; DUPOUY, Eleonora; SIMINIUC, Rodica
(Tehnica UTM, 2012)
Starch is a functional ingredient used to prepare a wide variety of food products. Sorghum Oryzoidum or soryz is a cereals raw material with a high potential of the recovery as a source of starch. In this way, of interest ...