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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "DESEATNICOVA, Olga"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "DESEATNICOVA, Olga"

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  • Effect of nitrogen treatment on quality of cold pressed walnut oil 
    POPOVICI, Cristina; CAPCANARI, Tatiana; BOAGHI, Eugenia; DESEATNICOVA, Olga; REŞITCA, Vladislav (Tehnica UTM, 2012)
    In this work nitrogen treatment experiment was set up to determine the intensity of oxidation products accumulation in cold pressed walnut oil. The influence of the nitrogen treatment was assessed by measuring the primary ...
  • Prospects of using grape seed oil for production of functional mayonnaise emulsions 
    CAPCANARI, Tatiana; POPOVICI, Cristina; DESEATNICOVA, Olga; STURZA, Rodica (Tehnica UTM, 2012)
    Solution of the problem of alimentation structure improvement is related to creation of functional food-stuff with a balanced content of the major nutrient materials enriched in missing micronutrients and, at the same time, ...
  • Prospects of using walnut oil cake in food industry 
    GROSU, Carolina; BOAGHI, Eugenia; PALADI, Daniela; DESEATNICOVA, Olga; REŞITCA, Vladislav (Tehnica UTM, 2012)
    The walnut is an extraordinary culture, profitable and useful from all points of view. From the economic point of view, there is no doubt that the walnut is a profitable culture: all its “anatomic” parts can be used: first ...

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