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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BANTEA-ZAGAREANU, Valentina"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "BANTEA-ZAGAREANU, Valentina"

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  • Influence of mixers parameters on dough kneading process 
    BERNIC, Mircea; BANTEA-ZAGAREANU, Valentina; MARUSIC, Constantin; CIOBANU, Eugeniu; BĂLAN, Iurie (Tehnica UTM, 2012)
    In this paper we studied the main factors influencing the quality of dough and kneading process. Particular attention is given to the variation of dough resistance opposite working body during the kneading process. As a ...
  • Nontraditional addition in bakery excerpt from plant material 
    LUPAŞCO, Andrei; ROTARI, Elena; BANTEA-ZAGAREANU, Valentina; DODON, Adelina; BOAGHE, Eugenia (Tehnica UTM, 2012)
    The work at issue is actual as an important link in broadening the range of products with functional character on the local market. Purpose of this paper is to develop and implement bakery products for people with dietary ...

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