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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ANTOVA, Ginka"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Author "ANTOVA, Ginka"

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  • Lipid composition of flax seed oil 
    TENEVA, Olga; ZLATANOV, Magdalen; ANTOVA, Ginka; ANGELOVA – ROMOVA, Maria; MARCHEVA, Marina (Tehnica UTM, 2012)
    The composition of seven varieties of flax seeds was investigated. 34.2 - 44.4% wt vegetable oil in the seeds was found to be. Fatty acids composition of the triacylglycerols was determined by capillary gas chromatography. ...
  • Studies on the composition of organic and conventional milk products 
    ANTOVA, Ginka; VASILEVA, Elka; IVANOVA, Daniela; KIRILOVA, Siika (Tehnica UTM, 2012)
    The changes in the basic physicochemical characteristics and the lipid composition of Bulgarian organic and conventional dairy products (cow's yoghurt and cow's cheese) during the winter and summer period have been ...

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