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Le pain – un cocktail énergétique sur toutes les tables
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Le pain – un cocktail énergétique sur toutes les tables
MAXIM, Alina
URI:
http://repository.utm.md/handle/5014/5583
Date:
2009
Abstract:
Cet article porte sur les bienfaits du pain,sur les étapes principales de sa fabrication et sur l‟analyse des constituants indispensables à la bonne qualité du pain.
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2009
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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