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L’oeuf-un élément essentiel de toutes nos traditions culinaires

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dc.contributor.author CRUDU, Veronica
dc.date.accessioned 2019-10-29T12:51:04Z
dc.date.available 2019-10-29T12:51:04Z
dc.date.issued 2009
dc.identifier.citation CRUDU, Veronica. L’oeuf-un élément essentiel de toutes nos traditions culinaires. Cons. ling.: M. ISAC. In: Cu eforturi comune spre integrarea europeană : materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2009, pp. 70-71. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/5580
dc.description.abstract Cet article porte sur l‟importance des oeufs pour notre santé et notre développement intellectuel. Célébré depuis l‘aube de l‘humanité, l‘oeuf symbolise la fertilité, la création, la vie nouvelle et un élément essentiel de toutes nos traditions culinaires. en_US
dc.language.iso fr en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject des oeufs en_US
dc.subject des oeufs de Pâques en_US
dc.subject des éléments nutritifs en_US
dc.title L’oeuf-un élément essentiel de toutes nos traditions culinaires en_US
dc.type Article en_US


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