Packaging food

COPÎL, Irina

dc.contributor.author	COPÎL, Irina
dc.date.accessioned	2019-10-28T12:50:56Z
dc.date.available	2019-10-28T12:50:56Z
dc.date.issued	2010
dc.identifier.citation	COPÎL, Irina. Packaging food. Ling. cons.: A. JECHIU. In: Ştiinţa în limbi străine [Resursă electronică]: materialele conf. şt. univ. a studenţilor, Universitatea Tehnică a Moldovei. Chişinău, 2010, pp. 34-35.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/5484
dc.description	Resursă electronică	en_US
dc.description.abstract	Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. It can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells.In many countries it is fully integrated into government, business, and institutional, industrial and personal use.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food	en_US
dc.subject	packaging	en_US
dc.subject	protecting products	en_US
dc.title	Packaging food	en_US
dc.type	Article	en_US