Browsing 2010 by Issue Date

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  • Chocolate 
    CIUMAC, Valeria; JECHIU, A. (Tehnica UTM, 2010)
    Nothing beats a good piece of chocolate. It’s rich, smooth, creamy and makes us feel good. It’s still hard to think of chocolate as a healthy food. Part of the allure is the guilty pleasure of eating it. But before we raid ...
  • Edible flowers- beautiful and delicious 
    OGANISEAN, Elina; PLĂMĂDEALĂ, L. (Tehnica UTM, 2010)
    The work is about edible flowers which play an important role in cuisines all over the world because they have beneficial effects and help prevent cancer.
  • The food of future 
    ARHIPOV, Serghei; JECHIU, A. (Tehnica UTM, 2010)
    Any substance, usually composed of carbohydrates, fats, proteins and water that can be eaten or drunk by an animal, including humans, for nutrition or pleasure we call FOOD. The food of future is genetically modified food ...
  • Salt: friend or foe? 
    BELOCOSOVA, Cristina; PLĂMĂDEALĂ, L. (Tehnica UTM, 2010)
    The following work talks about salt which is a biological necessity for the survival of all known living creatures, including humans and also presents its benefits and dangers to human body.
  • Sushi 
    PEREPELIŢA, Anna (Tehnica UTM, 2010)
    The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means " it's sour" a reflection of its historic fermented roots.
  • L’ évaluateur de l’immeuble et son code de déontologie 
    GALBUR, Anastasia; HAVRIC, A. (Tehnica UTM, 2010)
    L’article traite les obligations des évaluateurs extraites du code déontologique de la profession d’évaluateur. L‘évaluation d‘immeuble est une nouvelle profession, mais très répandue et son représentant est l‘évaluateur. ...
  • Optical fibers: advantages and disadvantages 
    BIRLIGA, Nickita; ŞCERBAK, L. (Tehnica UTM, 2010)
    This article is about advantages and disadvantages of optical fibers in comparison to conventional metal wires and cables. An optical fiber is a glass or plastic fiber that carries light along its length. Its main use is ...
  • Solar thermal power stations 
    COJOCARU, Ion; ABABII, Mariana (Tehnica UTM, 2010)
    Solar power is the generation of electricity from sunlight. This can be direct as with photovoltaics (PV), or indirect as with concentrating solar power (CSP), where the sun's energy is focused to boil water which is then ...
  • History of the development of mobile communications 
    GRABKO, Alexandr; ŞCERBAK, L. (Tehnica UTM, 2010)
    Now we cannot imagine our life without this device – mobile phone. But the majority of us do not know how it has appeared and developed. Now I want to turn your attention to the early facts. Let us see how it all started.
  • Superconductors 
    SUNTOV, Denis; ABABII, M. (Tehnica UTM, 2010)
    Superconductors, materials that have no resistance to the flow of electricity, are one of the last great frontiers of scientific discovery. A Superconductor is a material that will conduct electricity without resistance ...
  • Les problèmes du domaine bâtiment 
    SAMOŞIN, Serghei; BIVOL, L. (Tehnica UTM, 2010)
    Le présent article porte sur quelques aspects difficiles à résoudre du domaine de la construction. On propose des mesures d’amélioration de son état actuel.
  • Seafood 
    ŢURCAN, Anastasia (Tehnica UTM, 2010)
    Seafood is any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish. The term seafood is also applied to similar animals from fresh water and all ...
  • Canapeaua - un articol ce îmbină utilul, multifuncţionalul şi esteticul 
    VATCENCO, Svetlana; GRAJDEAN-BALABAN, I. (Tehnica UTM, 2010)
    Lucrarea ce urmează tratează canapeaua drept un articol de mobilier indispensabil de locuinţa noastră. Canapeaua ca şi scaunul este o piesă de mobilă care-i provoacă pe designeri. De ce? Atunci când vine vorba de un obiect ...
  • Tehnologiile în format 3D 
    SEREACOV, Alexandru; MOSCALENCO, L. (Tehnica UTM, 2010)
    Prezentul articol abordează o nouă tehnologie în format 3 D, care este bazată pe principiul viziunii binoculare. Trăind în zilele de azi şi lucrând cu un volum de informaţie foarte mare sub formă de texte, sunete, imagini ...
  • Bucătăria între patriotismul naţional şi fenomenul globalizării 
    GURANDA, Alexandru; CUCIUC, V. (Tehnica UTM, 2010)
    Patriotismul, globalizarea şi ...bucătăria. Există oare legătură între aceste noţiuni? În prezentul articol am încercat să descopăr această legătură şi să delimitez locul bucătăriei.
  • Construcţia oraşului ideal – un vis neîmplinit al omenirii 
    FURTUNA, Cristina; BICHIR, A. (Tehnica UTM, 2010)
    Articolul reflectă chipuri ale oraşelor ideale – roadele imaginaţiei umane, ce n-au mai fost construite în realitate, devenind visul neîmplinit al omenirii.
  • What is Scotch Whisky? 
    ZVEAGHINTEV, Roman (Tehnica UTM, 2010)
    Scotch whisky is whisky made in Scotland. Originally known as “Aqua vitae” or “water of life” for it’s healing properties, the first recorded reference to the substance is found in the Scottish Exchequer Rolls of 1494. ...
  • Problemele bisinessului din Moldova 
    POGORLEŢCHI, Mihail; HODINITU, E. (Tehnica UTM, 2010)
    În acest articol sunt relatate problemele actuale ale businessului din Republica Moldova şi analiza căilor de depăşire a lor.
  • Green marketing is a marketing of the future 
    CROITOR, Irina (Tehnica UTM, 2010)
    It is recognized that the “non-sustainable" types of production and consumption are the main causes of environmental degradation. They deepen both poverty and social inequality in society that is why there has appeared the ...
  • Le moteur stirling 
    LAICOVSCAIA, Cristina; STRICOVA, N. (Tehnica UTM, 2010)
    Le présent article aborde le sujet du moteur Stirling. Ce moteur a été inventé par le pasteur écossais Robert Stirling et breveté en 1816. Ce moteur qui devait remplacer le moteur à vapeur fut découvert 70 ans avant ...

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