Toxic influence of environmental pollutants on green leafy vegetables

OPRIS, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; CIORITA, Alexandra; COPOLOVICI, Lucian

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dc.contributor.author	OPRIS, Ocsana
dc.contributor.author	SORAN, Maria-Loredana
dc.contributor.author	LUNG, Ildiko
dc.contributor.author	CIORITA, Alexandra
dc.contributor.author	COPOLOVICI, Lucian
dc.date.accessioned	2019-10-24T11:14:58Z
dc.date.available	2019-10-24T11:14:58Z
dc.date.issued	2018
dc.identifier.citation	OPRIS, Ocsana, SORAN, Maria-Loredana, LUNG, Ildiko. Toxic influence of environmental pollutants on green leafy vegetables. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 288. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/5206
dc.description	Abstract.	en_US
dc.description.abstract	The influence of environmental stress factors on both crop and wild plants of nutritional value represents a very important research topic. Continuously worldwide use of drugs is conducting to significant pollution of the environment. Understanding the effects of the important drugs on plant physiological activity and structural modification is still limited, especially at environmentally relevant concentrations. The	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	vegetables	en_US
dc.subject	environment	en_US
dc.subject	toxic influence	en_US
dc.title	Toxic influence of environmental pollutants on green leafy vegetables	en_US
dc.type	Article	en_US