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Facultatea Tehnologia Alimentelor
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Articole ► Conferinţa tehnico-ştiinţifică a colaboratorilor, doctoranzilor şi studenţilor (2010-2017)
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acizi graşi polinesaturaţi (1)
alimente funcţionale (1)
antioxidanţi naturali (1)
proantocianidine (1)
ulei din seminţe de struguri (1)
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