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Mesures d’amélioration de la communication interne dans les petites et moyennes entreprises du secteur vinicole de la République de Moldavie

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dc.contributor.author CARAUS, Viorica
dc.date.accessioned 2019-07-23T10:43:45Z
dc.date.available 2019-07-23T10:43:45Z
dc.date.issued 2018
dc.identifier.citation CARAUS, Viorica. Mesures d’amélioration de la communication interne dans les petites et moyennes entreprises du secteur vinicole de la République de Moldavie. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 329. ISBN 978-9975-87-428-1. en_US
dc.identifier.isbn 978-9975-87-428-1
dc.identifier.uri http://repository.utm.md/handle/5014/3740
dc.language.iso fr en_US
dc.publisher Tehnica–Info en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject small and medium entrepreneurial en_US
dc.subject wine sector en_US
dc.subject petites et moyennes entreprises en_US
dc.subject secteur vitivinicole en_US
dc.subject întreprinderi mici și mijlocii en_US
dc.subject sectorul vitivinicol en_US
dc.title Mesures d’amélioration de la communication interne dans les petites et moyennes entreprises du secteur vinicole de la République de Moldavie en_US
dc.type Article en_US


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