dc.contributor.author | CARAUS, Viorica | |
dc.date.accessioned | 2019-07-23T10:43:45Z | |
dc.date.available | 2019-07-23T10:43:45Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | CARAUS, Viorica. Mesures d’amélioration de la communication interne dans les petites et moyennes entreprises du secteur vinicole de la République de Moldavie. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 329. ISBN 978-9975-87-428-1. | en_US |
dc.identifier.isbn | 978-9975-87-428-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3740 | |
dc.language.iso | fr | en_US |
dc.publisher | Tehnica–Info | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | small and medium entrepreneurial | en_US |
dc.subject | wine sector | en_US |
dc.subject | petites et moyennes entreprises | en_US |
dc.subject | secteur vitivinicole | en_US |
dc.subject | întreprinderi mici și mijlocii | en_US |
dc.subject | sectorul vitivinicol | en_US |
dc.title | Mesures d’amélioration de la communication interne dans les petites et moyennes entreprises du secteur vinicole de la République de Moldavie | en_US |
dc.type | Article | en_US |
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