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The quality indices of yaghurt manufactured with cow milk and goat milk
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| dc.contributor.author | BULGARU, Viorica | |
| dc.contributor.author | BOTEZAT, Olga | |
| dc.date.accessioned | 2019-07-23T08:24:51Z | |
| dc.date.available | 2019-07-23T08:24:51Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | BULGARU, Viorica, BOTEZAT, Olga. The quality indices of yaghurt manufactured with cow milk and goat milk. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, pp. 266-271. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3730 | |
| dc.description.abstract | Goat milk is perfect as a food recommended for children's nutrition due to its well-balanced chemical composition, curative properties, fine curd formation and high digestibility. In this paper 5 samples of goat milk yoghurt, cow's milk and their mixture were developed. 100% goat milk yogurt has formed the finest, softer curd compared to samples with cow's milk without whey removal. All samples obtained high values of organoleptic indices, maximum values obtaining sample 2 and 4. Maximum viscosity values were obtained for sample 3 (mix of cow's milk and goat milk 50:50), minimum values for 100% milk sample goat. The physicochemical and microbiological indices determined fall within the limits specified in the yogurt specific normative documents. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | goat milk | en_US |
| dc.subject | cow's milk | en_US |
| dc.subject | yoghurts | en_US |
| dc.subject | casein | en_US |
| dc.subject | fermentation | en_US |
| dc.subject | lapte de capră | en_US |
| dc.subject | lapte de vacă | en_US |
| dc.subject | iaurturi | en_US |
| dc.subject | cazeină | en_US |
| dc.subject | fermentație | en_US |
| dc.title | The quality indices of yaghurt manufactured with cow milk and goat milk | en_US |
| dc.type | Article | en_US |
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