Total carotenoid content of local berries lipophilic extracts

POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; ROSCA, I.; SORAN, L.; LUNG, I.; OPRIS, O.

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dc.contributor.author	POPOVICI, Violina
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.contributor.author	ROSCA, I.
dc.contributor.author	SORAN, L.
dc.contributor.author	LUNG, I.
dc.contributor.author	OPRIS, O.
dc.date.accessioned	2019-07-22T12:00:46Z
dc.date.available	2019-07-22T12:00:46Z
dc.date.issued	2018
dc.identifier.citation	POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOSANU, Aliona et al. Total carotenoid content of local berries lipophilic extracts. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 228. ISBN 978-9975-87-428-1.	en_US
dc.identifier.isbn	978-9975-87-428-1
dc.identifier.uri	http://repository.utm.md/handle/5014/3723
dc.description.abstract	Carotenoids represent a class of compounds that have colouring power, health benefit, antioxidant capacity, and antiobesity effect. In order to analyze the carotenoid content of local berries were performed extractions in sunflower oil at preset temperature and time. Using analytical methods were determined the content of chlorophyll a and chlorophyll b, lycopene, β-carotene and zeaxanthin.
dc.language.iso	en	en_US
dc.publisher	Tehnica–Info	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	carotenoids	en_US
dc.subject	lipophilic extracts	en_US
dc.subject	carotenoizi	en_US
dc.subject	extracte din fructe de pădure	en_US
dc.title	Total carotenoid content of local berries lipophilic extracts	en_US
dc.type	Article	en_US