IRTUM – Institutional Repository of the Technical University of Moldova
Biological active compounds of horticultural origin for confectionery products
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | GHENDOV-MOSANU, Aliona | |
| dc.date.accessioned | 2019-07-22T10:38:34Z | |
| dc.date.available | 2019-07-22T10:38:34Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | GHENDOV-MOSANU, Aliona. Biological active compounds of horticultural origin for confectionery products. In: Modern technologies, in the food industry–2018: proc. of the intern. conf., October 18–20, 2018. Chişinău, 2018, p. 222. ISBN 978-9975-87-428-1. | en_US |
| dc.identifier.isbn | 978-9975-87-428-1 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/3719 | |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica–Info | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | white sea buckthorn | en_US |
| dc.subject | dog rose | en_US |
| dc.subject | brier | en_US |
| dc.subject | grape marc | en_US |
| dc.subject | biological active compounds | en_US |
| dc.subject | compuși biologic activi | en_US |
| dc.subject | aronia | en_US |
| dc.subject | cătină albă de mare | en_US |
| dc.subject | măceş | en_US |
| dc.subject | tescovină de struguri | en_US |
| dc.title | Biological active compounds of horticultural origin for confectionery products | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States