dc.contributor.author | BUGA, Alexandra | |
dc.date.accessioned | 2019-07-04T18:27:30Z | |
dc.date.available | 2019-07-04T18:27:30Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | BUGA, Alexandra. Sustainability in action: how to be conscious while dinking wine. [Resursă electronică]. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, Universitatea Tehnică a Moldovei, 26-29 martie, 2019. Chișinău, 2019, vol. 2, pp. 567-568. ISBN 978-9975-45-587-9. ISBN 978-9975-45-589-3. (Vol.2). | en |
dc.identifier.isbn | 978-9975-45-587-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/3180 | |
dc.description | Resursă electronică | en_US |
dc.description.abstract | Nowadays, there are three the most prevalent modern alternative practices that are used in winemaking. Every practice is directly related to the solving of environmental problems and human health protection. Organic winemaking uses only natural substances instead of chemically produced once. Biodynamic winemaking is based on the moon cycles and special lunar calendar that regulates all proceses. Sustainable winemaking involves a range of practices that are ecologically, economically, socially responsible. Sustainable development is the only one possible and the best way of economy and generally living for those who care about the future of our planet. Keywords: environment, organic, biodinamic, sustainable, responsibility. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Tehnica UTM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | environment | en_US |
dc.subject | winemaking | en_US |
dc.subject | wines | en_US |
dc.title | Sustainability in action: how to be conscious while dinking wine | en_US |
dc.type | Article | en_US |
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