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Sustainability in action: how to be conscious while dinking wine

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dc.contributor.author BUGA, Alexandra
dc.date.accessioned 2019-07-04T18:27:30Z
dc.date.available 2019-07-04T18:27:30Z
dc.date.issued 2019
dc.identifier.citation BUGA, Alexandra. Sustainability in action: how to be conscious while dinking wine. [Resursă electronică]. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor, Universitatea Tehnică a Moldovei, 26-29 martie, 2019. Chișinău, 2019, vol. 2, pp. 567-568. ISBN 978-9975-45-587-9. ISBN 978-9975-45-589-3. (Vol.2). en
dc.identifier.isbn 978-9975-45-587-9
dc.identifier.uri http://repository.utm.md/handle/5014/3180
dc.description Resursă electronică en_US
dc.description.abstract Nowadays, there are three the most prevalent modern alternative practices that are used in winemaking. Every practice is directly related to the solving of environmental problems and human health protection. Organic winemaking uses only natural substances instead of chemically produced once. Biodynamic winemaking is based on the moon cycles and special lunar calendar that regulates all proceses. Sustainable winemaking involves a range of practices that are ecologically, economically, socially responsible. Sustainable development is the only one possible and the best way of economy and generally living for those who care about the future of our planet. Keywords: environment, organic, biodinamic, sustainable, responsibility. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject environment en_US
dc.subject winemaking en_US
dc.subject wines en_US
dc.title Sustainability in action: how to be conscious while dinking wine en_US
dc.type Article en_US


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