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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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confiture de fruits (1)
contaminare microbiologică (1)
convection drying (1)
cow's milk (1)
crenvurşti pentru copii (1)
crisp bread (1)
Crocin Bleachig Assay (1)
crocină albă (1)
crupe de semințe oleaginoase (1)
crystalline stabilization (1)
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