IRTUM – Institutional Repository of the Technical University of Moldova
Search
Login
Home
→
Facultatea Tehnologia Alimentelor
→
Conferinţa "Modern technologies, in the food industry" – 2018
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 10 out of a total of 98 results for collection: Conferinţa "Modern technologies, in the food industry" – 2018.
(0.004 seconds)
Now showing items 21-30 of 98
Previous Page
1
2
3
4
5
6
. . .
10
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Possibilities of walnut valorisation through walnut milk acidic beverage obtention
BOAGHI, Eugenia
;
RESITCA, Vladislav
;
CIUMAC, Jorj
(
Tehnica–Info
,
2018
)
Kinetics of infrared ray drying of peeled apples
BOLSAIA, Victoria
(
Tehnica–Info
,
2018
)
L'argument en faveur de la production de vins mousseux classiques avec une appellation d'origine "Cricova"
BILICI, Constantin
(
Tehnica–Info
,
2018
)
The mathematical modelling and interdependence of tartaric stabilization factors in natural wines
STRATAN, Alexandra
;
COVACI, Ecaterina
;
MOGA, Georgeta
;
ARHIP, Vasile
;
NAZARIA, Aliona
(
Tehnica–Info
,
2018
)
Technology development for production of red dry wines with advanced content of biological active compounds
TARAN, Nicolae
;
SOLDATENCO, Eugenia
;
SOLDATENCO, Olga
;
BOSTAN, Victor
;
CHIOSA, Nicolae
;
VASIUCOVICI, Svetlana
;
MORARI, Boris
;
CICHIR, Liudmila
(
Tehnica–Info
,
2018
)
The impact of the various technogical prosesses on the phenolic complex of red wines
LESHANU, Alexandra
;
SCLIFOS, Aliona
;
SCUTARU, Yury
;
ZGARDAN, Dan
(
Tehnica–Info
,
2018
)
The influence of walnut oil moisture on quality
SANDULACHI, Elisaveta
;
SANDU, Iulia
;
NETREBA, Natalia
;
MACARI, Artur
(
Tehnica–Info
,
2018
)
The impact of hawthorn lipophilic extract on oxidative stability of food products
POPOVICI, Violina
(
Tehnica–Info
,
2018
)
Spelt crisp bread - health food products
MARDAR, M.
;
ZNACHEK, R.
;
ZHYGUNOV, D.
;
MACARI, A.
;
USTENKO, I.
(
Tehnica–Info
,
2018
)
The mineral substances intake in the alimentary pumpkin
POPESCU, Adelina
(
Tehnica–Info
,
2018
)
Now showing items 21-30 of 98
Previous Page
1
2
3
4
5
6
. . .
10
Next Page
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
STURZA, Rodica (7)
GHENDOV-MOSANU, Aliona (5)
BAERLE, Alexei (4)
BILICI, Constantin (4)
CONSTANTIN, Oana Emilia (4)
GOLUBI, Roman (4)
ISTRATI, Daniela Ionela (4)
IVANOV, Leonid (4)
NISTOR, Ileana-Denisa (4)
POPOVICI, Cristina (4)
... View More
Subject
ulei de nuci (5)
antioxidants (4)
oxidare (4)
oxidation (4)
wines (4)
antioxidanți (3)
berries (3)
emulsii alimentare (3)
fermentation (3)
fermentație (3)
... View More
Date Issued
2018 (98)
Has File(s)
Yes (98)