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Conferinţa "Modern technologies, in the food industry" – 2018
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Showing 10 out of a total of 98 results for collection: Conferinţa "Modern technologies, in the food industry" – 2018.
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Farine : production, variétés et nutrition
VIZIREANU, Camelia
;
ISTRATI, Daniela Ionela
;
PRICOP, Eugenia
;
CONSTANTIN, Oana Emilia
;
DIMA, Felicia
(
Tehnica UTM
,
2018
)
Multivariate spectroscopy analysis for calssification of moldavian matured wine distillates
KHODASEVICH, Michail
;
SCORBANOV, Elena
;
CAMBUR, Elena
;
GAINA, Boris
;
DEGTУAR, Natalу
(
Tehnica UTM
,
2018
)
Influences to different extents on the quality of the finished product of sparkling white wines
TARAN, Nicolae
;
SOLDATENCO, Olga
;
SOLDATENCO, Eugenia
;
ROSCA, Oleg
(
Tehnica UTM
,
2018
)
Évaluation du statut nutritionnel chez les jeunes
CIOBANU, Elena
;
CROITORU, Catalina
;
BOUR, Cristina
;
SURDU, Aliona
(
Tehnica UTM
,
2018
)
Processus d'oxydation avancees utilises pour la retention des colorants alimentaires
MIRILA, Diana-Carmen
;
NISTOR, Ileana-Denisa
(
Tehnica UTM
,
2018
)
Food allergens – a challenge for the food industry
CUCU, Tatiana
(
Tehnica UTM
,
2018
)
Particularités de la vinification de vins rosés
CHIORU, Ana
(
Tehnica UTM
,
2018
)
Rétention de polluants sur des matrices à base d’argile anionique dans les eaux usées de l'industrie alimentaire pour réhabilitation environnementale
PIRVAN, Madalina- Stefania
;
MIRILA, Diana-Carmen
;
PIRAULT-ROY, Laurance
;
BRAHMI, Rachid
;
DIDI, Mohamed Amine
;
NISTOR, Ileana-Denisa
(
Tehnica UTM
,
2018
)
Transfers des mycotoxines de fusarium de la malte au mout de la biere.
PASCARI, Xenia
;
MARIN, Sonia
;
RAMOS, Antonio J.
;
SANCHIS, Vicente
(
Tehnica UTM
,
2018
)
Effect of osmotic concentration on the colour and chemical characteristics of some fruits
LEAHU, Ana
;
GHINEA, Cristina
;
URSACHI, Florin Vasile
(
Tehnica UTM
,
2018
)
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Author
STURZA, Rodica (7)
GHENDOV-MOSANU, Aliona (5)
BAERLE, Alexei (4)
BILICI, Constantin (4)
CONSTANTIN, Oana Emilia (4)
GOLUBI, Roman (4)
ISTRATI, Daniela Ionela (4)
IVANOV, Leonid (4)
NISTOR, Ileana-Denisa (4)
POPOVICI, Cristina (4)
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Subject
ulei de nuci (5)
antioxidants (4)
oxidare (4)
oxidation (4)
wines (4)
antioxidanți (3)
berries (3)
emulsii alimentare (3)
fermentation (3)
fermentație (3)
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Date Issued
2018 (98)
Has File(s)
Yes (98)