IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "microwave"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "microwave"

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  • Microwave combined drying of red beetroot puree pretreated by ohmic heating 
    CECLU, Liliana; NISTOR, Oana-Viorela (Tehnica UTM, 2018)
    Ohmic heating is an advanced thermal food processing technique where heat is internally generated in a sample using the electric current. This provides rapid and uniform heating in the intire volume of the sample. This ...
  • Study of drying sugar sorghum process 
    BERNIC, Mircea; TISLINSCAIA, Natalia; VISANU, Ion; VISANU, Vitali; BALAN, Mihail (Tehnica–Info, 2018)
    This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the ...

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