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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "lipophilic extracts"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "lipophilic extracts"

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  • The impact of hawthorn lipophilic extract on oxidative stability of food products 
    POPOVICI, Violina (Tehnica–Info, 2018)
    Lipid oxidation may cause a rancid odor, texture and color change of high lipid foods. In order to extend the storage term synthetic antioxidants are mostly used. Nowadays more and more research is performed to find the ...
  • Total carotenoid content of local berries lipophilic extracts 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; ROSCA, I.; SORAN, L.; LUNG, I.; OPRIS, O. (Tehnica–Info, 2018)
    Carotenoids represent a class of compounds that have colouring power, health benefit, antioxidant capacity, and antiobesity effect. In order to analyze the carotenoid content of local berries were performed extractions in ...

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