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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "lapte de nuci"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "lapte de nuci"

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  • Chemical, physical and sensory characteristics of peanut milk 
    BOAGHI, Eugenia; GORBULEAC, Veronica; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk at different heat treatment ...
  • Possibilities of walnut valorisation through walnut milk acidic beverage obtention 
    BOAGHI, Eugenia; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The purpose of the paper was to obtain the walnut milk fermented beverage using as addition kefir and yogurt. It has been demonstrated the possibility of producing fermented beverages based on walnut milk. The obtained ...

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