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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "indice glicemic"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "indice glicemic"

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  • Impact of decortication of sorghum oryzoidum on glycemia 
    SIMINIUC, Rodica; COSCIUG, Lidia (Tehnica–Info, 2018)
    The glycemic index (GI) of foods rich in carbohydrates characterize on a scale from 0 to 100 so far as they raise blood glucose levels after their consumption. Foods with high glycemic index (> 70) are digested and easily ...
  • Influence of the liquid phase composition on the glycemic index of boiled rice 
    VIRLAN, Anna; COSCIUG, Lidia; SIMINIUC, Rodica (Tehnica–Info, 2018)
    The present study aimed to explore the influence of the composition of the liquid phase (water, water-milk, milk) used for the boiling of rice groats on the GI value of the finished product. The results obtained proved ...

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