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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "honey"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "honey"

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  • DRAGANCE, Veronica; DRUTA, Raisa; SUBOTIN, Iurie (Tehnica–Info, 2018)
    The article presents the results of studies made on polifloral honey from various local producers. The paper describes the methods for determining the physico-chemical properties of honey by using research methods such as ...
  • OROIAN, Mircea; ROPCIUC, Sorina; DRANCA, Florina (Tehnica UTM, 2018)
    Honey adulteration has three perspectives: public health (represented by the presence of uncontrolled ingredients which may affect the human body), legislation (the EU laws forbid the addition of any substances in honey) ...

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