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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "fructe de pădure"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "fructe de pădure"

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  • Nutritional and biological potential in modern use of goji fruits 
    DICUSAR, Galina; DODON, Adelina; BOLOHAN, Livia (Tehnica–Info, 2018)
    The paper represents a study of the biological and nutritional potentials of Goji fruits. In our country, Goji fruits aren’t as well-known as sea buckthorns and rose hip cultures, that’s why there should be performed a ...
  • Use of berries to reduce the contamination of bakery products 
    STURZA, Rodica; GHENDOV-MOSANU, Aliona; SANDULACHI, Elisaveta; BALAN, Greta; COJOCARI, Daniela (Tehnica–Info, 2018)
    In recent times, wheat flour bakery products have been increasingly affected by Mesentericus disease (bread ropiness), which is a serious problem for bakeries. This problem is generated by a relatively heterogeneous microbial ...

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