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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "fibre content"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "fibre content"

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  • BUCULEI, Amelia; CONSTANTINESCU (POP), Cristina Gabriela (Tehnica UTM, 2018)
    The biscuit market was one of the most dynamic markets due mainly to the desire to innovate and market new producers. In terms of nutritional value, these biscuits are net superior to other types of biscuits made from wheat ...

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