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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "ethanol"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "ethanol"

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  • Aggregative stability of emulsions containing walnut oil 
    RADU, Oxana; BAERLE, Alexei; TATAROV, Pavel; POPOVICI, Cristina (Tehnica–Info, 2018)
    Phase diagrams of the state of a three-component emulsion – Walnut oil / Aqua / Ethanol were developed. It is shown that walnut oil is more prone to form A/O emulsion than O/A ones, that is possibly explains by the presence ...
  • Regression analysis of carthamin extraction from safflower (cárthamus tinctórius) 
    SAVCENCO, Alexandra; BAERLE, Alexei; IVANOVA, Raisa; TATAROV, Pavel (Tehnica–Info, 2018)
    Effects of ethanol and moderate quantities of citric acid on the extraction of Safflower dyes were investigated. Complete two-factor experiment in linear approximation was used. A negative effect of the addition of citric ...

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