IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "drying"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "drying"

Sort by: Order: Results:

  • BERNIC, Mircea; TISLINSCAIA, Natalia; BALAN, Mihail; GUTU, Marin; VISANU, Vitali; MELENCIUC, Mihail (Tehnica–Info, 2018)
    Applying internal heat source (high frequency currents) to dry granular wet products, namely grape seed in the suspended layer allows the adjustment of the drying time, hence the duration of thermal treatment, for each ...
  • BERNIC, Mircea; TISLINSCAIA, Natalia; VISANU, Ion; VISANU, Vitali; BALAN, Mihail (Tehnica–Info, 2018)
    This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the ...

Search DSpace


Browse

My Account