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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "apple"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "apple"

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  • GOLUBI, Roman; IORGA, Eugen; ARNAUT, Svetlana; CRUCIRESCU, Diana; FIODOROV, Stanislav (Tehnica UTM, 2018)
    It is proposed the apple acidifier obtaining technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, widely used in canned. Process ...

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