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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "antioxidanți"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "antioxidanți"

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  • Apple polyphenols and their changes in the technological process 
    BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera (Tehnica–Info, 2018)
    This paper summarizes the information on the occurrence of phenolic compounds in appleand juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, ...
  • The impact of hawthorn lipophilic extract on oxidative stability of food products 
    POPOVICI, Violina (Tehnica–Info, 2018)
    Lipid oxidation may cause a rancid odor, texture and color change of high lipid foods. In order to extend the storage term synthetic antioxidants are mostly used. Nowadays more and more research is performed to find the ...
  • Kinetics of infrared ray drying of peeled apples 
    BOLSAIA, Victoria (Tehnica–Info, 2018)
    The paper presents data on the study of the antioxidant treatment of cut, unpeeled apples. Were studied a number of antioxidant solutions from which were selected and proposed 3 compositions, which have a beneficial effect ...

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