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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "aggregative stability"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "aggregative stability"

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  • RADU, Oxana; BAERLE, Alexei; TATAROV, Pavel; POPOVICI, Cristina (Tehnica–Info, 2018)
    Phase diagrams of the state of a three-component emulsion – Walnut oil / Aqua / Ethanol were developed. It is shown that walnut oil is more prone to form A/O emulsion than O/A ones, that is possibly explains by the presence ...

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