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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SUBOTIN, Iurie"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SUBOTIN, Iurie"

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  • Authentification of some local raw materials with high biologycal value 
    CUSMENCO, Tatiana; MACARI, Artur; SUBOTIN, Iurie (Tehnica–Info, 2018)
    The present study provides information about the composition of each investigated vegetal product. As working materials vegetable there used products with a significant content of biologically active compounds providing ...
  • Determination of physico-chemical parameters of polyfloral 
    DRAGANCE, Veronica; DRUTA, Raisa; SUBOTIN, Iurie (Tehnica–Info, 2018)
    The article presents the results of studies made on polifloral honey from various local producers. The paper describes the methods for determining the physico-chemical properties of honey by using research methods such as ...

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