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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SCLIFOS, Aliona"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SCLIFOS, Aliona"

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  • The detection of spoilage yeasts in raw wines produced at university micro-winery 
    CABAC, Anastasia; ZGARDAN, Dan; SCLIFOS, Aliona; RUBTSOV, Silvia; COSTISH, Valentina (Tehnica–Info, 2018)
    Yeasts that are present during winemaking play an essential role during fermentation, but the growth of wild yeasts may also lead to wine spoilage, reduce wine quality and value and are bearing an immense damage potential. ...
  • The impact of the various technogical prosesses on the phenolic complex of red wines 
    LESHANU, Alexandra; SCLIFOS, Aliona; SCUTARU, Yury; ZGARDAN, Dan (Tehnica–Info, 2018)
    Phenolic compounds play an important role in the composition and quality of red wines. In this research have been studied various technological processes of the production of red wines and its impact on the phenolic complex. ...

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