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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SANDU, Iulia"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "SANDU, Iulia"

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  • SANDULACHI, Elisaveta; SANDU, Iulia; NETREBA, Natalia; MACARI, Artur (Tehnica–Info, 2018)
    The research presented in this study is an investigation of some of the factors that influence lipid oxidation. A case study on the influence of walnut oil moisture on the storage quality is presented. The quality of nut ...

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